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Thai Fruit and Herbs

Dipping Sauces

Thai Yellow Chilli and Ginger Dipping Sauce   285g - £3.95

Gluten free and wheat free

The fresh root of ginger is combined with Thai yellow chillies to give a mild pungent flavour. Excellent with white meat, red meat, seafood and vegetarian dishes.

Thai Yellow Chilli and Ginger Dipping Sauce Great Taste Award Winner - Gold 2005

Thai Orange Dipping Sauce   260g - £3.95

Gluten free and wheat free

A luxury treatment with a slight bitter taste. This fruity citrus taste is most suitable with fish, seafood, duck, pork and Tempura mixed vegetables.

Thai Orange Dipping Sauce Great Taste Award Winner - Gold 2005

Thai Hot Sweet Chilli Dipping Sauce   260g - £3.95

Contains wheat and gluten

A light and fruity chilli sauce for maximum stimulation and zing made with red chillies and fused with garlic and lemongrass. Suitable for meat, seafood and vegetarian dishes.

Thai Hot Sweet Chilli Dipping Sauce Great Taste Award Winner - Gold 2004

Thai Green Chilli and Coriander Dipping Sauce   260g - £3.95

Gluten free and wheat free

The refreshing fragrance of coriander combined with Thai green chillies with a touch of sweet and sour taste. Excellent with white meat, red meat and vegetarian dishes.

Thai Green Chilli and Coriander Dipping Sauce Great Taste Award Winner - Silver 2005

Thai Tamarind Sauce   260g - £3.95

Gluten free and wheat free

A rich, dark brown sauce made from the flesh of the tamarind fruit, which is moist and sticky. The slightest trace of sour and sweetness from palm sugar makes it delicious with fish, chicken or Thai noodles.

Thai Tamarind Sauce Great Taste Award Winner - Gold 2005

Thai Barbecue Sauce   260g - £3.95

Contains wheat, gluten, sesame and molasses

A dark sauce, which is concentrated with a mixture of aromatic home made mix spices and soya bean paste, giving a unique flavour. Perfect for barbecues, stir-fries, dips, marinades and vegetarian dishes

Thai Barbecue Sauce Great Taste Award Winner - Gold 2004